Growth & Expansion

Real Estate Strategy

New Store Opening

Site Selection

Operations Planning

Staff Scheduling & Forecasting

Inventory & Supply Chain

CULINARY TRAINING & MENU PLANNING

Menu implementation

Food & beverage product development

Catering menu development

Food & beverage sourcing and costing

Vendor selection

Kitchen design & layout

Kitchen equipment selection

Restaurant Opening & PRE-OPERATIONS

POS & back office selection

Staff recruiting & training

Bar & mixology service systems

Manuals, policies, procedures, forms & checklist

Cannabis industry

• Shopper Missions

• Customer Journeys

• Traffic Flow

• Inventory Distribution & Guidance

• Tech Stack- Sourcing & Implementation

• Materials and Information Flow Mapping

• Labor & Scheduling

• Compliance, Application and State Specific guidance

• Store layout & Design

• Omnichannel development

• App Development & Digital Solutions

• Loyalty Program Design

business DEVELOPMENT & STRATEGY

Operations strategy

Marketing strategy

Brand strategy

Catering strategy

Growth strategy

Start-up & roll-out